MAR INTERNATIONAL CATERING CORP
9831 NW 58 STREET, UNIT 146, Doral FL 33178 · 786.773.2120
Last inspected Jul 16, 2026 · 9 visits since October 2023
JUL 25
SEP 25
JAN 26
MAY 26
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream pack (48F - Cold Holding); butter cup (49F - Cold Holding) inside reach in cooler at front counter. As per operator since the night before. Operator discarded products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 9655 W FLAGLER ST, Miami — this licence has since moved.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker.
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two table top slicers at prep area soiled with food debris.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at convection oven at a second filter at three compartment sink, both missing service date.
Single-service articles improperly stored. Observed at dry storage to go items stored on the floor.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 9655 W FLAGLER ST, Miami — this licence has since moved.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream pack (48F - Cold Holding); butter cup (49F - Cold Holding) inside reach in cooler at front counter. As per operator since the night before. Operator discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream pack (48F - Cold Holding); butter cup (49F - Cold Holding) inside reach in cooler at front counter. As per operator since the night before. Operator discarded products.
Working containers of food removed from original container not identified by common name. Observed sugar inside metal container without label at drive thru station. Operator labeled container.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicers on prep table soiled with food debris.
No soap provided at handwash sink. Observed no soap at handwashing sink at prep area. Operator provided during inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter over three compartment sink missing service date.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls and pots on drying rack not inverted.
Floor tiles missing and/or in disrepair. Observed floor tiles missing at cook line at kitchen area near stove and prep table.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 9655 W FLAGLER ST, Miami — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at prep station. Opera discarded and refilled with new solution, retest Sanitizer Bucket (Quaternary 200ppm).
Jun 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at main entrance bathroom.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at water filter over three completed sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom at kitchen area and main entrance bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at preparation area.
No handwashing sign provided at a hand sink used by food employees. Observed at bathroom at kitchen area and main entrance bathroom.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 9655 W FLAGLER ST, Miami — this licence has since moved.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips (48F - Cold Holding) inside walk in cooler. As per operator for less than 2 hrs. Operator stated that door was open for delivery. Operator placed products on cooler area for rapid cooling.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 9655 W FLAGLER ST, Miami — this licence has since moved.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cups (57F - Cold Holding); sour cream packets (55F - Cold Holding) at front counter. As per manager for approximately 3 hrs. Manager placed products inside walk in cooler for rapid cooling.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 9655 W FLAGLER ST, Miami — this licence has since moved.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the manager start work without washing hands first. Advised the manager on correct procedures and then proceeded to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (53F - Cold Holding); half and half (50F - Cold Holding) at front counter for less than 2 hrs at front counter. Operator moved the items into another reach in cooler for rapid cooling.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed cheese sauce (128F - Reheating) at steam table. As per employee just reheated. Employee moved the product to microwave for reheating and final reading cheese sauce (165F - Reheating).
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +400ppm). Operator added water and last reading Triple Sink (Quaternary 300ppm).
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm). Operator added water and last reading Sanitizer Bucket (Quaternary 300ppm).
No paper towels or mechanical hand drying device provided at handwash sink inside women's bathroom.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine water filter with no record of when was the last time changed.
Ice buildup in reach-in freezer next to fryer station.
Insect control device installed over food preparation area. Observed two insects control devices over preparation tables.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in freezer next to fryer station. Manager discarded the water.
Stored food not covered. Observed stored french toasts uncovered inside walk in freezer. Operator covered the items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.