MARASH MEDITERRANEAN
430 E LINTON BLVD STE 904, Delray Beach FL 33483 · 7867096386
Last inspected Jul 21, 2026 · 7 visits since September 2023
JAN 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 52F, chickpeas 57F, stuffed grape leaves 52F, tzatziki sauce 47, hummus 46F, eggplant 48F, cut lettuce 45F, cut tomatoes 49F in flip top reach in cooler. Gyro 57F by the gyro cooker at kitchen. Food not prepped or portioned today, food being held less than 4 hours. Employee time marked.
Handwash sink used for purposes other than handwashing...cups, containers stored in handwashing sink at front line. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked eggplant was cooked 3 days ago, lintel soup, tomato sauce was cooked / prepped yesterday 11am over 24 hours at walk in cooler. Employee date marked.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees at prep station.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above chicken soup at walk in cooler. Employee properly stored.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw beef, raw lamb in reach in drawer. Manager properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic in yogurt 49F, stuffed grape leaves 52F in flip top reach in cooler at front line, food not prepped or portioned today, food being held less than 4 hours. Manager removed food to bottom acceptable cooler.
Handwash sink used for purposes other than handwashing...stored cups, drink glasses in handwashing at front line. Manager removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoon stored in 77F by the rice cooker. Manager removed spoon
No handwashing sign provided at a hand sink used by food employees at dishwashing area.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit...calibrated thermometer at 40F
Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink, on the prep table. Operator removed.
Exit door locked. For reporting purposes only. No exit door.
Mar 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed in bath room.
Jan 4, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 0 violations recorded.
0 High priority0 Intermediate0 Basic
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding Brussels sprouts 110°F in hot holding table being held less than 4 hours, operator time marked.
Sep 25, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands....employee came from outside and then putting gloves on hand to make salad. Discussed with manager, employee washing hands.
Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....l tomato, cucumber salad in cold hold well at front counter.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....l tomato, cucumber salad in cold hold well at front counter. See stop sale. Manager discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... All TCS food in cold hold well being held less than 4 hours. Manager time marked on food.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.