MARASH TURKISH CUISINE
710 W HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 754-201-1238
Last inspected Aug 24, 2026 · 7 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Manager paid on 10-12-2023. Application #1562231
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed at cook line, raw shell eggs stored above Tomato sauce. Operator relocated to bottom shelf.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 poster via email.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
No probe thermometer provided to measure temperature of food products. Observed probe thermometer, 50-550F. Insufficient gradient to determine exact temperature.
Show the remaining 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Lamb tenderloin, Chicken soup, House prepared tomato sauce (reviewed recipe), Marinated chicken, all prepared 25-36 hours prior, no date marks.
No Heimlich maneuver/choking sign posted. Provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed at cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed stored directly on the floor.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee entered through the back door proceeded to prep cooked peppers and raw onion without first removing gloves and washing hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly.
Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense sugar in dry storage area. Chef removed during inspection.
Containers of sugar and salt stored on floor in dry storage area. Employee elevated during inspection.
Working containers of salt and sugar removed from original container not identified by common name. Chef labeled during inspection.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table next to clean cutting board. Employee removed during inspection.
In-use tongs stored on oven door handle between uses. Chef removed.
No handwashing sign provided at a hand sink used by food employees. Sign provided to operator.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-23 Expired
No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Manager replaced.
No handwashing sign provided at a hand sink used by food employees. Front counter. Emailed sign to operator
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket.
Working containers of oil removed from original container not identified by common name. Manager labeled during inspection.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager paid on 10-12-2023. Application #1562231
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in double doors reach in cooler next to triple sink. Employee inverted.
Handwash sink not accessible for employee use at all times. Large bowl stored in hands washing sink in kitchen. Employee removed.
Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner bottle during inspection.
Working containers of oil removed from original container not identified by common name. Employee labeled squeeze bottle of oil during inspection.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Container with forks and knives stored in hands washing sink in prep area. Employee removed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.