MARATHON 168
8200 NW 25 ST, Doral FL 33122 · (786) 451-8227
Last inspected Jul 7, 2026 · 9 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed a dented can of chunk Light Skipjack Tuna stored in a shelf located in the back area
Handwash sink not accessible for employee use at all times. Observed pan, container lid on top of the back area hand washing sink.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mini ham, cheese, chorizo sandwiches made onsite with not date marke
Show the remaining 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the oven area.
Equipment in poor repair. Observed front counter reach in cooler gasket in disrepair.
Food stored on floor. Observed cases of sodas stored on the oven area floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed under bed inside of oven soiled
Single-service articles improperly stored. Observed to go containers stored on the oven area floor.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed out at room temperature.
Wet mop not stored in a manner to allow the mop to dry.
Feb 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mini ham, cheese, chorizo sandwiches made onsite with not date marked.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor drain on the back with heavy soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside of the walk in freezer with ice buildup
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Container of medicine improperly stored. Observed a bengay cream inside of a reach in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Elizabeth Vancanegghem without employee training she is been working here for more than 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mini ham, cheese, chorizo sandwiches made onsite with not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in the oven area, front counter area.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee yogurt cup inside of the front counter area reach in cooler.
Floor soiled/has accumulation of debris. Observed floor drain on the back with heavy soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside of the walk in freezer with ice buildup
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between cooler, and prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed sandwich cooler soiled.
Wet mop not stored in a manner to allow the mop to dry.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed produce
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg salad sandwiches, Turkey and cheese sandwiches, Tuna salad sandwiches, Kaiser sandwiches prepared onsite with no date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep area
Food stored in a location that is exposed to splash/dust. Observed uncovered sugar container next to the front counter hand washing sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the oven soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink inside of the front counter cooler.
Stored food not covered. Observed sugar container not covered at the front counter hand washing sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wet mop not stored in a manner to allow the mop to dry.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter area hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sandwiches, salads,tomato basil couscous with no date marked. Manager labeled sandwiches, salads,tomato basil couscous.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the oven area.
Food stored on floor. Observed a case of meat, potato balls stored on the walk in freezer floor.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Use front counter hand washing sink as a dump sink l
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 08/23
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand washing sink. Operator provided roll of paper towels.
Wet mop not stored in a manner to allow the mop to dry.
Apr 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored in a location that is exposed to splash/dust. Observed uncovered sugar container stored to front counter area hand washing. Manager removed container
Open dumpster lid.
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Handwash sink not accessible for employee use at all times. Observed back area hand washing sink blocked with boxes of eggs stored in front of the hand washing sink, observed a gallon of bleach stored in the back hand washing sink.
Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used a dump sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Orange juice container, baby sandwiches, salads, tuna and chicken sandwiches no labeled.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples,and pears displayed for self-service not wrapped and no utensils provided
Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting board stored on the kitchen floor..
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a bottle of water stored on prep table.
Food stored in a location that is exposed to splash/dust. Observed uncovered sugar container stored to front counter area hand washing. Manager removed container
Food stored on floor. Observed cases of eggs, clear oil stored in the floor in the kitchen area, back area.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use tongs stored on equipment door handle between uses.
No mop sink or curbed cleaning facility provided at establishment.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Observed palomilla steak stored in standing water.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self-service not wrapped and no utensils provided. Manager sent an employee to wash and wrap the apples
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the toaster-oven with heavy soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed outside of the walk in cooler-Freezer with heavy soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.