MARATHON BAGEL CO LLC @ ISLAMORADA
86701 OVERSEAS HIGHWAY STE 5 & 6, Islamorada FL 33036 · 7142248194
Last inspected Aug 27, 2026 · 8 visits since July 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
The state hasn't published the written report for this visit yet — only the counts above. We check nightly, and it appears here as soon as it does.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced ham and turkey in reach in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside by propane tank
Spray bottle containing toxic substance not labeled.
Time/temperature control for safety food thawed in an improper manner. Pork thawing in a container in standing water
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment drain line draining into handwash sink in the kitchen
Spray bottle containing toxic substance not labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on f splitter added to mop sink faucet.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle does not work on handwashing sink at dish area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Observed Shell eggs in use or stored with cracks or broken shells. Discarded by the operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (47*F - Cold Holding); WF Salad (48*F - Cold Holding) Operator states the unit is in defrost, and will check again in 2 hours and relocate food if not within proper cold holding range.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.sausage patties hot holding @110F Less than 1 hour ago operator turned warmer to higher temperature.
Toxic substance/chemical improperly stored. Paint stored over plastic beverage bottles in dry storage on storage area
Single-service articles improperly stored. Cups on the floor
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Raw animal food (salmon)stored over/not properly separated from ready-to-eat food at front counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cups of cream cheese, potato salad and Mac salad were stored overnight in glass front cooler @ 50-53F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (46*F - Cold Holding); tuna salad (47*F - Cold Holding); egg salad (45*F - Cold Holding) cream cheese (53F - Cold Holding) some items less than 4 hours, not in this unit overnight. Cups of cream cheese, potato salad and Mac salad were stored overnight in glass front cooler.stop sale
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. No instructions posted at hand wash sink
Plastic bottles of soda stored on floor in storage room
Single-service articles improperly stored on the floor in storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.