MARATHON BAGEL COMPANY, LLC
11090 OVERSEAS HIGHWAY, Marathon FL 33050 · 7142248194
Last inspected Jul 31, 2026 · 9 visits since October 2023
FEB 25
AUG 25
JAN 26
JUL 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 31, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw chicken stored over/not properly separated from ready-to-eat food, bread
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Handwash sink not accessible for employee use at all times.
A minimum of one bathroom facility is not available for public use. As per approved, plans the bathroom located in the back of the restaurant to not be accessed through the food service area and must be accessed by the back door. As per provisions 1) PROVIDE A DIRECTIONAL SIGN IN A CONSPICUOUS LOCATION THAT DESIGNATES THE CUSTOMER BATHROOM ACCESS AND LOCATION. 2) CUSTOMERS MAY NOT ENTER ANY PART OF THE FOOD PREPARATION/COOKING, FOOD STORAGE OR DISHWASHING AREAS TO ACCESS THE BATHROOM. PROVIDE AN EFFECTIVE BARRIER TO PREVENT CUSTOMERS FROM ENTERING THESE AREAS. 3) WALK-IN COOLER(S) MUST BE KEPT LOCKED AT ALL TIMES EXCEPT WHEN EMPLOYEE ACCESS IS REQUIRED. 4) HANDWASH SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES AND MAY NOT BE BLOCKED BY STORAGE RACKS OR TABLES.
Show the remaining 1 finding ▾
Food stored on floor.
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Squeeze bottles of butter for cooking on flat top @80F. DiscussedTPHC, HOT HOLDING OR COLD HOLDING. for now butter will be reheated on flat top. Butter less than 4 hours out of temperature.
Handwash sink not accessible for employee use at all times. The handwashing sink in the kitchen has limited access due to the ice tea machine and prep sink in the way
Spray bottle containing toxic substance not labeled.
Plastic bottles of water stored on floor.
Apr 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall by back door
Jan 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Shell eggs in use or stored with cracks or broken shells. Observed 2 eggs with broken shells in tray on prep table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 63F sitting on front prep counter, I discussed TPHC with the owner and For now the butter was refrigerated.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ryan, Karina,
Spray bottle containing toxic substance not labeled. On top of standup freezer
Ceiling tile missing.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean dish-ware/stored next to handwash/food preparation sink exposed to splash. Clean containers under paper towels dispenser
Hole in or other damage to wall by back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walking cooler door gaskets are soiled
Unwrapped single-service utensils, plastic forks not presented so that only the handles are touched.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs at 50F in walk-in cooler area. The case of shell eggs are being relocated to the cold side of walk-in cooler instead of the proofing area of walk-in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox not identified as raw on the menu
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor in the walk-in cooler
Feb 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container.
Raw shell eggs stored over/not properly separated from ready-to-eat food, bread and milk in the walk-in cooler.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The walk-in cooler door edge and gasket are soiled.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing in storage are where water heater is.
Faucet/handle missing at mop sink
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Case of cream cheese stored on floor in walk-in cooler
Time/temperature control for safety food thawed in an improper manner. Sausage thawing in triple sink without cold running water
Unwrapped single-service utensils not presented so that only the handles are touched.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employees with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.