MARBLE SLAB CREAMERY
600 PIER PARK DR SUITE 120, Panama City Beach FL 32413 · 850-233-4770
Last inspected Jul 17, 2026 · 5 visits since November 2023
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 3 by three compartment sink, 2 in dry storage.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019042749 | Aug 14, 2019 | Sep 6, 2019 | $200 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
Show 10 findings ▾
Live, small flying insects found. 3 by three compartment sink, 2 in dry storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake on marble slab 54F, ice cream base in prep area sitting out at 67F, per employee items placed out approximately 1 hour ago. Employee placed items in cooler during inspection.
No soap provided at handwash sink near three compartment sink.
Paper towel dispenser at handwash sink near three compartment sink not working/unable to dispense paper towels.
Cutting board on front line has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing and backpacks on dry storage shelf with gelato bases and deli tissues.
Floor soiled/has accumulation of debris in dry storage.
Food stored in a location that is exposed to splash/dust. Ice chest stored under soap dispenser on front line.
Reach-in cooler interior/shelves have accumulation of soil residues. Candy/debris in bottom of candy coated glass reach in.
Standing water in floor drain/floor drain draining very slowly, under cold slab table.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator added more sanitizer, tested at 200ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary sanitizer, has chlorine test strips,
Paper towel dispenser at handwash sink in prep area not working/unable to dispense paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting board on shake station.
Floor has accumulation of debris behind and between front counter ice cream display freezers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup of ice water with no lid in food area behind front counter. Manager discarded cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack and cell phone on counter with other food prep items. Manager removed backpack and stored in back area.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over dry goods in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.