MARBLE SLAB CREAMERY
2000 HENDRICKS AVE UNIT 1, Jacksonville FL 32207 · 904-390-7686
Last inspected Aug 10, 2026 · 5 visits since July 2023
JUL 23
AUG 24
OCT 25
AUG 26
▼ IMPROVING
4 inspections trending up, 26 points better than where it started.
Live, small flying insects found. Observed one flying insect on wall between hand wash sink and triple sink. Operator killed and discarded flying insects.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed rubber hose added to faucet of dipper well on side of ice plate near POS and air gap of water supply and flood rim of equipment is less than one inch.
Live, small flying insects found. Observed one flying insect on wall between hand wash sink and triple sink. Operator killed and discarded flying insects.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6-1-26. Operator renewed license during this inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed=ed paper towels unable to dispense at towel dispenser across from front counter. Operator replenished batteries and was able to dispense paper towels.
Oct 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dipper well
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened dairy mix dated 8 days (dated 7 to 14), explained to manager, she changed the date
Toxic substance/chemical improperly stored. Soap container on top of box with cups, employee moved it
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink for manager, employee discarded it
Food stored on floor. Water bottles on 1 inch create, employee rearranged
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty in back prep area
Reuse of single-service or single-use articles. Employee stated the raspberries are washed but kept in same container they came in dirty, explained to her
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries above washed raspberries in clean food container
Working containers of food removed from original container not identified by common name. Spray bottle with water, per manager, by hand sink at front counter, labeled by manager
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Little hose attached to well by rice cream table, employee removed hose
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Made on 8/11 and write expiration 8/28 because she wrote the expiration that the milk had on, explained to her and she changed date on
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired in December
Spray bottle containing toxic substance not labeled. By triple sink, labeled fabuloso per employee
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tan under ice cream table
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Jul 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority4 Intermediate8 Basic
Show 17 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. In dipper well, also faucet by frozen table, faucet has a hose
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm chl in triple sink, employee added more, 100 ppm
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23, paid
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dairy mix
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f milk in soda cooler, front counter, employee discarded them
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dairy mix opened a couple of days
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No probe thermometer provided to measure temperature of food products.
Original container of toxic substance or chemical does not bear the manufacturer's label. Pink solution by hand sink
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink on top freezer, employee discarded it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods on shelf above customer food, employee moved them
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Hand sink in back area, employee placed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in cabinet, front counter
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed it in sanitizer
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, mgr added chl, 100 ppm
Wood non food-contact surface not properly sealed. Pallet under front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.