MARBLE SLAB CREAMERY
5405 N 9 AVE, Pensacola FL 32504 · 850-478-4547
Last inspected Jul 9, 2026 · 5 visits since July 2023
JUL 23
JUL 24
SEP 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in back, in disrepair, highest temp is 79f, no hot water available. Additional sinks in establishment temperature 107f and 103f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter attachment at mop sink without vacuum breaker.
Food storage container/container lid cracked or broken. Observed waffle cup plastic storage container broken on the side.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of splitter attachment at mop sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above waffle cone prep area not smooth and easily cleanable.
Floor soiled/has accumulation of debris. Floor under triple sinks and under reach-in freezer in back of establishment soiled.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Upon inspection, utensils stored in standing water. Operator turned water on to allow food particles to wash way during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach-in freezers in back of establishment is soiled with dust.
Oct 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager Bethany Abad expired 5-2-23
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection, upon request for chemical sanitizer test strips, operator could not locate chemical sanitizer test strips. Operator was provided chemical sanitizer test strips during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no food handling certificates available for staff present during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator proved with forms for employees' responsibility to report illness
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in back, in disrepair, highest temp is 79f, no hot water available. Additional sinks in establishment temperature 107f and 103f.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles over waffle cone food prep area not smooth, non absorbent material
Cutting board has cut marks and is no longer cleanable. Upon inspection, observed multiple cutting boards with deep grooves above triple sink
Duct tape used to repair nonfood-contact surface. Upon inspection, duct tape used to repair gasket in cooler door behind service counter
Equipment and utensils not properly air-dried - wet nesting. Small stack of clean plastic containers next to triple sink with moisture in between
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, ice buildup on fan in reach in freezer, across hand washing sink, in back kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small black tongs resting at food level in broken up cake in reach in cooler behind service bar
No copy of latest inspection report available. Upon request, last inspection unavailable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris around gallery of reach in freezer across from hand washing sink in back area
Wall soiled with accumulated grease, food debris, and/or dust. Under marble slab bar, walls with food debris present next to plumbing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.