MARBLE SLAB CREAMERY
415 N ALAFAYA TRAIL, Orlando FL 32828 · (407) 382 3811
Last inspected Jul 27, 2026 · 5 visits since March 2024
MAR 24
JUL 24
AUG 25
JUL 26
▼ IMPROVING
4 inspections trending up, 12 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
employee beverage container in a cold holding unit with food to be served to customers. Employee orange juice stored at the reach-in cooler back area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Covered waste receptacle not provided in women's bathroom. Only one restroom had no waste receptacle.
Employee personal food not properly identified and segregated from food to be served to the public. Employee hummus stored at the reach-in cooler back area not identified as employee food next to customer food.
Show the remaining 3 findings ▾
Food stored on floor. Box of waffles stored on floor front area.
Light not functioning. Light out back area by the exit door.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach-in freezer.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house.
Floor soiled/has accumulation of debris. Throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. The back reach-in cooler the one ne t to the 3 compartment sink.
Marked exit/path to marked exit blocked. For reporting purposes only. Boxes stored at the exit door.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. Nuts at the front area not covered.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area top of the 3 compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the reach-in freezer not label as employee food.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing ice cream wearing a watch.
Light not functioning. Top of the 3 compartment sink.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Mar 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided ( via email )a list of approved employee training to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Devshree wearing jewelry.
Employee with no hair restraint while engaging in food preparation. Devshree have no hair restraint.
No Heimlich maneuver/choking sign posted. Emailed it to operator.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.