MARBLE SLAB CREAMERY
12805 US HWY 98 E UNITS B101 & C100, Inlet Beach FL 32461 · 850-641-0100
Last inspected Jul 22, 2026 · 5 visits since December 2023
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Dish detergent stored in labeled sanitizer bucket. Employee corrected placing sanitizer solution in red Sani bucket and dish detergent in green bucket.
Food stored on floor. Multiple cases of milk stored on floor per in walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager had employee empty ice and begin to clean and sanitize ice machine.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk held overnight not date marked.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food contact surface next to drink cooler.
Equipment in poor repair. Walk in cooler ambient temperature 44F.
In-use ice scoop stored on soiled surface between uses. Scoop stored on top of ice machine.
Stored food not covered. Ice cream stored in upright freezer not covered.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.