MARBLE SLAB CREAMERY / GREAT AMERICAN COOKIES
9956 HUTCHISON BLVD STE 10D, Panama City FL 32413 · 850-234-9999
Last inspected Feb 20, 2026 · 6 visits since April 2024
3 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1 live flying insect in prep area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Person in charge made new solution, tested at 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk and heath bar. Employee moved eggs to bottom during inspection.
Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-25
Food stored on floor. Bucket of fudge on floor in prep area.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in well by handwashing sink, running well not turned on, standing water 69F, person in charge turned water on during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Employee made new solution. Tested at 200ppm.
Live, small flying insects found. 1 live flying insect in prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sprinkles in reach in cooler. Manager moved eggs to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed fly land on cookie in prep area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler hired over 60 days.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well off at front counter. Manager turned dipper well on.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. No lock on freezer by restrooms containing unpacked food.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over icing in reach in cooler. Manager moved eggs to bottom.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.