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MARCELIN'S CUISINE

600 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-843-5287

Last inspected Nov 25, 2024 · 2 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD7450994
Grade history
JAN 24
NOV 24
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate10 Basic
What the inspector wrote — 14 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. -grill soiled
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Show the remaining 10 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Dead roaches on premises. -1 dead roach under 3 compartment sink
Basic/35A-03-4/Corrected On-Site
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink soiled -hot wells soiled with debris
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease behind cooking equipment
Basic/36-27-5
Worn, torn and/or soiled floors/carpeting. -floor soil in mobile unit
Basic/36-10-4
The state's own report →
Jan 25, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -flour
High priority/14-15-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -bleach
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter soiled under burners
Basic/23-03-4
Water leaking on to ground corrected on site.
Basic/29-11-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. -flour
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.