MARCH HOTEL-ORILLA BAR & GRILL
426 EUCLID AVE, Miami Beach FL 33139 · 786-543-2356
Last inspected May 11, 2026 · 8 visits since October 2023
APR 24
DEC 24
MAY 25
AUG 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of debris on exterior of warewashing machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cleaned and sanitized equipment or utensils not properly stored. Observed on floor by ware washing area.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
May 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler certificates expired for Mauricio Marin expired on 4/8/24 and Ludovica Lengua expired on 4/8/24.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout kitchen soiled.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Tartare, Rib Eye Steak, New York Steak, Fillet mignon not linked to consumer advisory in menu. Manager reprinted menu during the inspection.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in coolers at kitchen.
Open dumpster lid.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at walk-in cooler. Manager arranged products according to cooking temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
No probe thermometer provided to measure temperature of food products. Observed no ambient thermometer at reach-in units at cook line.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not adequately stored at bar area.
Equipment in poor repair. Observed gaskets in disrepair at reach-in units at cook line.
Food stored on floor. Observed potatoes stored on floor at entrance to walk-in cooler.
Observed walk-in cooler shelves with rust that has pitted the surface.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk- in-cooler and food prep areas.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test strips available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements, they started signing it during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed multiple co2 tanks stored outside walk-in-cooler not adequately secured.
Equipment in poor repair. Observed gaskets in disrepair at reach-in units at cook line.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in units at cook line and preparation room.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk-in-cooler and food prep areas
Nov 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No handwash sink for employees. No hand wash sink for employees to use near ice machine that has been added to outside back door area past gate near walk-in-cooler room. Ice machine is in covered shed area but lacking a hand wash sink in area of ice machine where ice is scooped.
Carbon dioxide/helium tanks not adequately secured. Multiple co2 tanks stored outside walk-in-cooler not adequately secured.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk-in-cooler and food prep areas
Oct 5, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No handwash sink for employees. No hand wash sink for employees to use near ice machine that has been added to outside back door area past gate near walk-in-cooler room. Ice machine is in covered shed area but lacking a hand wash sink in area of ice machine where ice is scooped.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. An ice machine has been added to outside back door area past gate near walk-in-cooler room. Ice machine is in covered shed area but lacking a hand wash sink in area of ice machine where ice scooped.
Carbon dioxide/helium tanks not adequately secured. Multiple co2 tanks stored outside walk-in-cooler not adequately secured.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk-in-cooler and food prep areas
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.