MARCHE BURETTE
87 AMELIA VILLAGE CIR, Amelia Island FL 32034 · 904.491.4834
Last inspected Jun 19, 2026 · 9 visits since September 2023
APR 24
NOV 24
MAR 25
OCT 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 35 points off where it started.
Live, small flying insects found 1 fly found on front cook line area. 1 fly observed in kitchen area near triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Live, small flying insects found. Observed two (2) live flying insects near ice machine in back kitchen.
Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler on cook line in front kitchen, two cracked raw shelled eggs stored in container. Chef discarded of eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at server station, milk (45F - Cold Holding). Milk has been out to make orders then placed back into reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line in front kitchen stained and have deep cut marks.
Show the remaining 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold-like substance.
Clean linens stored on floor. To left of office door, bag of clean wiping cloths on floor. Chef asked employee to get something to put under the bag to get it off floor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on dry storage shelf next to/over food products. Chef removed speaker.
Garbage can located outside has no lid or lid open/broken. Lid to dumpster broken in half.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers of ice machine soiled with dust build up.
Single-service articles not stored inverted or protected from contamination. At server station, to go cup lids not inverted. Chef flipped over lids.
Standing water in bottom of reach-in-cooler. In reach in cooler on cook line in front kitchen across from oven has standing water in bottom.
Utensils in poor condition. Multiple utensils hanging over three compartment sink in dish area stained/burned.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects found 1 fly found on front cook line area. 1 fly observed in kitchen area near triple sink.
Raw animal food stored over or with unwashed produce. Raw salmon placed over ready to eat vegetables in walk in cooler. Manager moved salmon to a designated area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (51F - Cold Holding); Cole Slaw (48F - Cold Holding); potatoe salad (48F - Cold Holding); broccoli Salad (48F - Cold Holding). Operator stated items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on front line - pasta (51F - Cold Holding); Cole Slaw (48F - Cold Holding); potatoe salad (48F - Cold Holding); broccoli Salad (48F - Cold Holding). Operator stated items in cooler overnight. at front counter in ice well by cashier, milk (48F - Cold Holding); milk (44F - Cold Holding). Operator stated items placed in service 2 hours prior.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager does not have a written plan, establishment currently holds butter balls at pick up station on time. Time was marked on white board below counter.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not able to dispense soap at hand wash sink at front counter area by cashier.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils Open bottle of water on prep table in kitchen area operator discarded bottle.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen area Left on table and not in sanitizer bucket. Operator removed to laundry bag.
Working containers of food removed from original container not identified by common name. Sugar bin in kitchen area not labeled. Employee labeled during inspection.
May 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cutting board in front of flip top cooler on cook line, coleslaw 49F. Coleslaw placed out approximately 15 minutes prior. Coleslaw placed in reach in cooler to cool. On cutting board on side salad station, pasta salad 47F. Pasta salad placed out approximately 15 minutes prior. Pasta salad placed into reach in cooler to cool.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment advertises cold smoked salmon on menu but product is not identified as raw.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on make line in front kitchen. Employee water bottle on shelf in dry food storage. Both bottles moved and stored correctly.
Equipment and utensils not properly air-dried - wet nesting. Clean clear plastic cups in side server station.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter, multiple packaged foods for self service lacking labeling. Manager states will make labels.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink near entrance to kitchen near server station. Sign posted.
Silverware/utensils dried with a towel/cloth. In side server station, employee drying silver ramekins with towel.
Working containers of food removed from original container not identified by common name. On shelf in dry food storage in back kitchen, container of salt not labeled. Manager labeled container.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server at dish area dropped of soiled dishes and then handled clean rack with clean silverware without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Utensils rewashed.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw ready to eat smoked salmon stored over ready to eat turkey. Items moved and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath near pass through area, potato salad 53F. Potato salad placed into service approximately 45 minutes prior. Potato salad moved to walk in cooler to cool.
Handwash sink used for purposes other than handwashing. Hand washing sink by front counter as evidenced by ice in sink.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. In prep area of kitchen, container of ham/bean soup on prep table at room temperature. Container moved to walk in cooler to thaw correctly.
Open dumpster lid. Dumpster outside of establishment. Lid closed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on white cutting board near front counter. Cloth moved and stored correctly.
Apr 16, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced turkey dated 5-8-
No paper towels or mechanical hand drying device provided at handwash sink. Provided
Standing water in bottom of reach-in-cooler. Cooler in front of ovens
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushrooms 1/30 Curry chicken 1/28 Salsa 1/28
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed on non chemical side of the splitter
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine, manager wiped clean
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink next to warmer near swinging door, moved
Food not stored at least 6 inches off of the floor. Bag of frozen meat stored on floor of walk in freezer.
Food storage container/container lid cracked or broken. Cracked Clear container with mushrooms stored inside, discarded
Single-service articles not stored inverted or protected from contamination. Clear containers stored up right, flipped to be stored correctly
Standing water in bottom of reach-in-cooler. 3 door cooler in kitchen.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on non chemical side of
Spray bottle containing toxic substance not labeled. Clear spray bottle,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on cutting board, moved
Employee with no hair restraint while engaging in food preparation. Blond hair chef in kitchen
In-use ice scoop stored on soiled surface between uses. On top of ice machine, moved
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.