MARCHE C
4100 GEORGE J BEAN PKWY STE C, Tampa FL 33607 · 281.382.8785
Last inspected Feb 20, 2026 · 7 visits since December 2023
MAY 24
SEP 24
JAN 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. 8 live flies in main prep kitchen at down stair.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020012032 | Jan 2, 2020 | Jun 30, 2020 | $200 |
Inspection history
7 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger stored over raw fish in drawer cooler at Ulele cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter cups 71 F stored at Goody Goody's front counter. Operator voluntarily discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few Cuban sandwiches 108 F stored at Bavaro's coffee bar. Operator voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. 1 soda gun nuzzle soiled with slimy substance at Ulele Bar.
Show the remaining 3 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees have no original certificates.
Employee drinking in a food preparation or other restricted area. At Bavaro's.
Employee with no hair restraint while engaging in food preparation. At Bavaro's.
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects found. 8 live flies in main prep kitchen at down stair.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter (69F - Cold Holding) stored on counter top at front service area of Goody Goodys. Operator moved to reach-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of grilled chicken breast (102-126F - Hot Holding) stored on grill at cook line Ulele. Operator reheated at time of inspection and temped 168F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep table at cook line Ulele. Can opener blade soiled with old food debris, operator moved to clean.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on counter top at bar Ulele. Operator removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on counter top next to ice tea filters. Operator removed cellphone.
Employee with ineffective hair restraint while engaging in food preparation. 1 employee working at cook line Ulele. 1 employee working with pizza at Bavaro's. Employees fixed hair net at time of inspection.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cuban sandwich (50 - Cold Holding- temped at 10:43am,retemped at 45F at 11:10am) Employee placed in reachin cooler in cafe
Handwash sink not accessible for employee use at all times. Glass cup stored inside hand sink in bar area Employee removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf above equipment Employee removed
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to lobby door
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside ice cream freezer Employee cleaned
Working containers of food removed from original container not identified by common name. 3 bottles not label on prep table on service line Employee labeled
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed lettuce Corrected -observed employee remove lettuce
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 30 oysters with no tag on cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45 - Cold Holding) and turkey (50 - Cold Holding) in reachin cooler in goody goody and 2nd floor kitchen Corrective action observed employee place in freezer
Handwash sink used for purposes other than handwashing. Observed hand sink used as a dish wash area Inspector discussed proper use of hand sink
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 30 oysters with no tag on cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in coffee area Corrected -observe pd employee remove
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses and bags stored above clean equipment in goody goody Corrected -observed employee place employee items on bottom shelf
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest ice cream freezer in goody goody Corrected observed employee clean
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket Corrected observed employee hang mop
Working containers of food removed from original container not identified by common name. Observed bulk flour stored on cook line Corrected -observed employee label
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed pasturized eggs stored under raw pork Corrected observed employee move to top shelf
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shelled eggs in cooler at goody goody Observed employee discard
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47 - Cold Holding) Observed employee discard
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled with old debris Corrected- observed employee clean
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lime scale inside ice machine in ulele
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard
Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers
Equipment in poor repair. Observed ice cream cooler door broken at goody goody
Food storage container/container lid cracked or broken. Observed cracked plastic lids Observed employee remove
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside ice cream chest freezer at goody goody
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink Observed employee invert
Wiping cloth sanitizing solution stored on the floor. Observed stored on floor in back kitchen Corrected observed employee place on shelf
Working containers of food removed from original container not identified by common name. Flour not labeled Observed employee label
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Equipment in poor repair.handle on reach in cooler broken
Floor soiled/has accumulation of debris. Under equipment in kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Under hot equipment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.