MARCHE COTIER
5 S 2 ST, Fernandina Beach FL 32034 · 904-749-2119
Last inspected Jul 29, 2026 · 3 visits since August 2025
AUG 25
JUL 26
Dead roaches on premises. Observed three dead roaches on sticky trap on floor behind dish machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority8 Intermediate3 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler in kitchen, raw shelled eggs stored on top shelf above ready to eat cheeses. Employee moved eggs to bottom of cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front reach in cooler not date marked opened three days prior. Employee discarded.
Handwash sink used for purposes other than handwashing. Upon arrival, plastic cooking mat and to go bowl/lid in handwash sink. Employee removed items from sink.
Manager or person in charge lacking proof of food manager certification. Employee unable to provide certified food manager training at time of inspection.
Show the remaining 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to find test strips for heat dish machine or sanitizer used in buckets.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen area. Employee stocked paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide any food handler training at time of inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packing raw beef steaks obtained from approved provider. Also, establishment is vacuum packaging in house dry aged meats.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers caviar but has not consumer advisory posted. Inspector provided consumer advisory notice to employee.
Current Hotel and Restaurant license not displayed. License not displayed.
Dead roaches on premises. Observed three dead roaches on sticky trap on floor behind dish machine.
Employee personal food not properly identified and segregated from food to be served to the public. In stand up reach in cooler in kitchen, employee drinks stored above customer food. Employee moved all drinks to bottom segregated from customer items.
Sep 2, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over dry storage area and reach in freezer in 2nd floor upstairs area. Operator ordered smooth ceiling tiles to be delivered today. Temporary license not provided until smooth ceiling tiles are installed over those areas
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.