MARCHE F THE EATERY
4100 GEORGE J BEAN PKWY #5611, Tampa FL 33607 · 281.382.8785
Last inspected Mar 5, 2026 · 6 visits since December 2023
MAY 24
NOV 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pan of cooked chicken 62 F and shredded cheddar 56 F stored on prep table in Square 1 kitchen. Operator moved items to walk-in freezer for rapid cooling. Re temped: cooked chicken 35 F, shredded cheddar 41 - 45F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of tomato sauce (132F - Hot Holding) and cut sausages (129F - Hot Holding) stored in steam well at Bella Veloce. Operator reheated in kitchen, temped tomato sauce 167 F and cut sausages 192 F.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cut cooked chicken (prepped at 8am 50F at 11:40pm,- Ambient Cooling); sliced deli turkey (prepped at 8am, 46F at 11:40, moved to freezer, 35F at noon - Ambient Cooling) in walk-in cooler. Container too deep and covered, operator educated employees, placed food in shallower pans, moved to freezer, re temped sliced turkey 35F and diced cooked chicken 38F at noon.
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored on handwash sink at bar. Operator removed from handwash sink.
Show the remaining 4 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are copies.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid and no straw stored on prep table while preparing salad in Square 1 kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water drains very slow in handwash sink by dish machine in Square 1 kitchen. Operator fixed at time of inspection.
Water leaking from faucet in three-compartments sink at Square 1 kitchen. Operator fix at time of inspection.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The vanilla ice cream mix (51F - Cold Holding) stored in yogurt machine at Yogurtology kitchen. Operator voluntarily discarded at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler partially strained in square 1 kitchen.
Cutting board has cut marks and is no longer cleanable. On reach-in cooler in Square 1 kitchen.
Employee with no hair restraint while engaging in food preparation. 1 employee preparing pizza at Bella.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice bin at liquid provisions bar. Operator removed scoop from ice bin.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler at Bella's: great cheese paste 47 F, fresh mozzarella cheese 46 F. Reach-in cooler at square 1: cooked chicken 45 F. Operator moved items to walk-in freezer. Re temped cooked chicken 32 F, great cheese 36 F, fresh mozzarella 36 F.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employees training certificates are photocopied.
Food storage container/container lid cracked or broken. Broken lid used to covered food in walk-in cooler at square 1 kitchen. Operator discarded lid.
Interior of turbo chef oven has accumulation of black substance/grease/food debris.at square 1 kitchen.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink not accessible for employee use at all times. Item stored in hand sink in Bella's
Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled at mop sink Employee labeled
Carbon dioxide/helium tanks not adequately secured. 2 co 2 tanks not secured at water heater
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Employee discarded
Ice buildup in reach-in freezer and/or walk-in freezer. Along wall of walkin cooler
In-use tongs stored on equipment door handle between uses. Tongs stored on pastry container Employee removed
No Heimlich maneuver/choking sign posted. Emailed to operator
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in prep table Employee placed in bucket
Working containers of food removed from original container not identified by common name. Spray bottle filled with water stored on shelf near dry storage area Employee labeled
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread in walk-in cooler Corrected observed employee remove raw chicken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (45F - Cold Holding); cut tomatoes (55F - Cold Holding) Observed employee place in walkin cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (120F - Hot Holding) on cookline in burger station Observed employee discard
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer machine soiled with old food debris Observed employee clean
Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink in bar area
Carbon dioxide/helium tanks not adequately secured. CO2 not secured at walk-in cooler Corrected -observed employee secure
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in pizza station Corrected -observed employee remove
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Observed along door frame and wall in walk-in freezer
No handwashing sign provided at a hand sink used by food employees. Missing in bar area hand sink Observed manager replace
Wiping cloth sanitizing solution stored on the floor. On floor at pizza station Corrected observed employee remove
Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled in pizza station Employees labeled
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 127F operator fixed it to run at 160F
Ice buildup in reach-in freezer and/or walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.