MARCO BEACH OCEAN RESORT - POOL BAR
480 S COLLIER BLVD, Marco Island FL 34145
Last inspected Apr 27, 2026 · 6 visits since October 2023
OCT 23
JAN 25
MAY 25
NOV 25
APR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers in front of the grill Fish (46F - Cold Holding); hummas (52F - Cold Holding). Per operator both items have been in the drawer cooler overnight. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is a 4 ounce commercially reduced oxygen packaged bag of tuna in the walk in cooler fully thawed with the packaging stating remove from package before thawing. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is a 4 ounce commercially reduced oxygen packaged bag of tuna in the walk in cooler fully thawed with the packaging stating remove from package before thawing. See stop sale.
Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hat.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers in front of the grill Fish (46F - Cold Holding); hummas (52F - Cold Holding). Per operator both items have been in the drawer cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers in front of the grill Fish (46F - Cold Holding); hummas (52F - Cold Holding). Per operator both items have been in the drawer cooler overnight. See stop sale.
Ice scoop handle in contact with ice in the ice bin at the bar. Operator moved the ice scoop to proper storage.
Time/temperature control for safety food thawed in an improper manner. There are lobster tails and chicken breasts thawing in pans of standing water at the triple sink. Operator moved the lobster tails and chicken breasts to the reach in cooler.
May 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. The hand washing sink at the bar us used as a dump and rinse sink.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun nearest the entrance to the bar. Operator replaced the dirty nozzle with a clean one.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink. Operator supplied paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator all employee health reporting agreements are locked in the chef's office.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. There are multiple packages of reduced oxygen packaged chicken dated 10/19 in the reach in cooler next to the ice machine.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.