MARCO ISLAND MARRIOT EMPLOYEE
400 S COLLIER BLVD, Marco Island FL 34145 · 305-446-0123
Last inspected Mar 5, 2026 · 6 visits since August 2023
AUG 23
APR 24
NOV 24
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf, not segregated from undamaged cans there are three 6 pound 10 ounce cans of sliced jalapeno peppers with dented rims and sides. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. There is a hand cart in front of the hand washing dink at the entrance to the kitchen. Operator moved the hand cart.
Time/temperature control for safety food thawed in an improper manner. There is fish thawing in a sink in the kitchen. Operator turned on the cold running water.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef us stored above whole muscle pork.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup if ice inside the under counter cooler by the soft serve machine.
In-use tongs stored on equipment door handle between uses. There are tongs on a door handle under the grill. Operator removed the tongs.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, butter (48F - Cold Holding); cheddar cheese (46F - Cold Holding). Operator moved items to the reach in cooler.
Handwash sink not accessible for employee use at all times. There is a cart in front of the hand sink by the cash register. Operator moved the cart.
Apr 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels available at the hand washing sink near the soft serve machine.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf, not segregated from undamaged cans there are three 6 pound 10 ounce cans of sliced jalapeno peppers with dented rims and sides. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door upright cooler by the door, cooked pork (53F - Cold Holding); roast beef (53F - Cold Holding); Poultry (47F - Cold Holding). All items have beec in the cooler since the day before per operator. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door upright cooler by the door, cooked pork (53F - Cold Holding); roast beef (53F - Cold Holding); Poultry (47F - Cold Holding). All items have beec in the cooler since the day before per operator. See stop sale. In the walk-in cooler, clam chowder (48F - Cold Holding); deli ham (47F - Cold Holding); cooked chorizo (47F - Cold Holding), less than four hours. Operator blocked open the freezer door.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels available at the hand washing sink near the soft serve machine.
Damaged/spoiled/recalled food not properly segregated. On a shelf, not segregated from undamaged cans there are three 6 pound 10 ounce cans of sliced jalapeno peppers with dented rims and sides. See stop sale.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. There are hotdogs wrapped in non food grade paper towels in the drawer cooler by the turbo chef oven. Operator moved the hotdogs to a food grade container.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is 8 pounds of cooked rice and 5 pounds of cooked taco meat in the walk-in cooler date marked 9 days ago. See Stop Sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is 8 pounds of cooked rice and 5 pounds of cooked taco meat in the walk-in cooler date marked 9 days ago.
Food stored on floor. There are cases of french fries stored on the floor in the walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.