MARCO MOVIES
599 S COLLIER BLVD, STE 103, Marco Island FL 34145
Last inspected Sep 11, 2025 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the central make table ham (46F - Cold Holding). Operator iced the ham.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022035028 | Jun 1, 2022 | Aug 11, 2022 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the central make table ham (46F - Cold Holding). Operator iced the ham.
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the glass top reach in freezer on the cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler raw chorizo is stored on top of hotdogs. Operator moved the chorizo to proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer across from the eep fryer.
In-use ice scoop stored on soiled surface between uses.ice scoops are stored on the drain racks of the soda fountains. Operator moved ice scoops to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled raw beef then handled clean spatula without changing gloves and washing hands. Educated employee on proper hand washing procedures.
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debts on top of the dishwasher.
Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks by the walk in cooler.
Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint preparing popcorn. Employee put on a hat.
Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. There us a buildup of food debris on the top of the dishwasher.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged salmon, marked to be removed before thawing is thawed while still in the reduced oxygen packaging.
Food stored on floor. There is a bucket of potatoes on the floor at the end of the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hook filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.