MARCO'S PIZZA
16818 FRONT BEACH RD, Panama City Beach FL 32413 · 850.249.9888
Last inspected Aug 12, 2026 · 6 visits since May 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at front counter handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled speed racks in walk-in cooler.
Unclean building components, attachments or fixtures. Dust build up on attached shelves over mixer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust, over dough mixer. Employee cleaned vent during inspection.
Cutting board has cut marks and is no longer cleanable. On sub station make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and mold like substance on walk-in cooler shelves. Employee began cleaning shelves at time of inspection.
Unclean building components, attachments or fixtures. Dust build up on shelves over dough mixer. Employee began cleaning shelves during inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage 58F, sliced tomatoes 57F and cooked chicken 58F out more than 4 hours. Manager voluntarily threw product away.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in chemical area next to 3 compartment sink.
Insect control device installed over food preparation area. Observed bug zapper installed above clean dish rack in back of kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair restraint. Employee put hat on.
Insect control device installed over food preparation area or clean equipment. Observed bug zapper installed over clean utensils and pizza paddles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.