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MARCO'S PIZZA

811 E COMMERCIAL BLVD UNIT 41, Oakland Park FL 33334 · 305-833-3002

Last inspected Jan 12, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 2
LicenceSEA1625805
Grade history
JUL 24
JUL 24
JUN 25
SEP 25
JAN 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed no 2025 license. Operator paid during inspection.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Asst Manager print and posted written procedures
Intermediate/11-27-4/Corrected On-Site
Food stored on floor. Bags of onions on Walk In Cooler floor. Employee placed onions on shelf
Basic/08B-38-4/Corrected On-Site
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Soap Dispenser next to food preparation table
Intermediate/31B-05-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on a food preparation table. Employee rem
Basic/40-06-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed jewelry.
Basic/13-07-4
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee changed sanitizer solution.
Basic/21-07-4/Corrected On-Site
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed no 2025 license. Operator paid during inspection.
High priority/50-17-3/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by the 3 compartment sink area. Operator supplied.
Intermediate/31B-02-4/Corrected On-Site
Jul 17, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
No copy of latest inspection report available.
Basic/51-18-6
Wiping cloth sanitizing solution stored on the floor.
Basic/21-38-4
Sep 28, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Onions. Walk In Cooler
Basic/08B-38-4
Jul 19, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior kitchen door has a gap at the threshold that opens to the outside.
Basic/35B-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.