MARCO'S PIZZA
8738 BAYMEADOWS RD STE 112, Jacksonville FL 32256 · 904-575-4099
Last inspected Oct 28, 2025 · 5 visits since November 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings stored above fill line in pizza make at 50F. Person in charge removed excess and placed in unit holding temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings stored above fill line in pizza make at 50F. Person in charge removed excess and placed in unit holding temperature.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at back hand wash sink by triple sink. Person in charge provided.
Bathroom facility not clean. Toilets in restrooms with debris buildup.
Ceiling tile missing. Observed ceiling open around pizza oven vent.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on pizza boxes in kitchen. Person in charge moved to appropriate location.
Single-service articles not stored inverted or protected from contamination. Single service items on salad bar not inverted. Person in charge inverted.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce held on time for up to 12 hours on prep line for 6 hours per person in charge with no time mark. Person in charge marked appropriately.
Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by triple sink. Person in charge removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink with no lid/ straw on prep table, person in charge removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items ( jacket, cooler) stored with food products. Person in charge moved to appropriate location.
Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open. Shared dumpster missing drain plug. Shared enclosure missing pieces to right side door.
No handwashing sign provided at a hand sink used by food employees. Missing from back hand wash sink by triple sink. Person in charge posted.
Old labels stuck to food containers after cleaning. Old label reside observed on several clean dishware items.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of fliptop, chicken, chicken, cheese, 46-50F. Chicken above fill line, lids open on line during inspection, observed ice buildup on back of unit. Person in charge moved excess to reach in below.
Lack of toilet tissue at each toilet. Missing in men's restroom. Person in charge provided.
No paper towels or mechanical hand drying device provided at handwash sink. Missing from men's restroom. Person in charge provided. Also, missing hand wash sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.