MARCO'S PIZZA
4765-1 HODGES BOULEVARD, Jacksonville FL 32224 · 904.801.3984
Last inspected Oct 31, 2025 · 3 visits since March 2024
3 inspections trending up, 22 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024034220 | Mar 28, 2024 | Jul 11, 2024 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in prep area and on cook line. Operator emptied and remade sanitizer solution and retested at 200ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water Bucket used for dough making not inverted.employee inverted bucket.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Containers of soap stored on dry food storage shelf next to chocolate sauce. Operator removed soap to properly store.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided photo copies of safestaff for employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.