MARCO'S PIZZA
14319 SPRING HILL DR, Spring Hill FL 34609 · 352.684.1101
Last inspected Feb 25, 2026 · 6 visits since August 2023
AUG 23
JUL 24
JAN 25
FEB 26
▼ IMPROVING
4 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Reaper Cheese (47F - Cold Holding) in far right corner of pizza reach-in cooler placed in cooler at 10:40 AM. Operator moved to another cooler to rapidly cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024006840 | Oct 25, 2023 | May 8, 2024 | $480 |
| 3--2017026936 | May 31, 2017 | Jun 14, 2017 | $400 |
Inspection history
6 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled. The operator moved the can opener to the dishwashing area.
No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the front counter. The operator added paper towels.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the walk in cooler is soiled with dust.
Jan 28, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Reaper Cheese (47F - Cold Holding) in far right corner of pizza reach-in cooler placed in cooler at 10:40 AM. Operator moved to another cooler to rapidly cool.
Oct 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification for Jeff Haynes, Jason Haynes, and Maria Peloro.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for ay employees. Discussed with operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Interior of pizza oven has accumulation of black substance/grease/food debris on belt.
Objectionable odors in center of kitchen near three compartment sink area and stand mixer area.
Sep 6, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification for Jeff Haynes, Jason Haynes, and Maria Peloro.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for ay employees. Discussed with operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Interior of pizza oven has accumulation of black substance/grease/food debris on belt.
Objectionable odors in center of kitchen near three compartment sink area and stand mixer area.
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink to the right of the three compartment sink with rack stored in front of the sink. Rack was moved. Handwash sink in front area is turned off. Operator stated a new handwash sink has been ordered and should be here next week. The handwash sink handles are broken so the water can not be turned off, so the operator has turned off water to the handwash sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification for Jeff Haynes, Jason Haynes, and Maria Peloro.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for ay employees. Discussed with operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Interior of pizza oven has accumulation of black substance/grease/food debris on belt.
No handwashing sign provided at a hand sink used by food employees in restroom.
Objectionable odors in center of kitchen near three compartment sink area and stand mixer area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.