MARCO'S PIZZA
5670 FISHHAWK CROSSING BLVD, Lithia FL 33547 · 8136548888
Last inspected Feb 3, 2026 · 4 visits since February 2024
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce on make line. Manager time marked
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024023808 | Feb 12, 2024 | May 29, 2024 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cardboard used to line food-contact shelves. By pizza station
Food storage container lid cracked or broken. Multiple In dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on walk-in cooler racks. Exterior of soda nozzles soiled with mold like substance.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce on make line. Manager time marked
Toxic substance/chemical improperly stored. Bottle of windex, by pizza seasonings. Manager removed
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Had photocopies of International food service executives
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce on make line not time marked. Manager time marked
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for 3 employees
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of International Food Service Executives training program. Manager retrained employee and completed original certificate
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christina Crain hired over 30 days ago
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. At hand sink next to three compartment sink, or make line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.