MARCO'S PIZZA
11713 E DR MARTIN LUTHER KING BLVD, Seffner FL 33584 · 727-365-2548
Last inspected Mar 4, 2026 · 11 visits since August 2023
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Approximately 50 live insect larvae observed in standing water along grout line under 3 compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025067058 | Sep 2, 2025 | May 13, 2026 | $400 |
| 3--2025081674 | Nov 3, 2025 | May 13, 2026 | $600 |
| 3--2024066836 | Nov 12, 2024 | Apr 24, 2025 | $200 |
Inspection history
11 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. Observed in restroom. Manager replaced soap
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Live, small flying insects found 13 observed on wall under 3 compartment sink.
Presence of insects, rodents, or other pests. Approximately 100 live insect larvae observed in and around standing water in broken grout lines under 3 compartment sink.
Floor tiles missing and/or in disrepair. Broken grout observed under 3 compartment sink where floor tile meets cove molding.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. Observed under 3 compartment sink, at dry storage entry, and by walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed at prep area hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on pizza make cooler doors.
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 9 findings ▾
Live, small flying insects found 13 live flies observed on wall under 3 compartment sink. 1 live fly observed on wall under prep sink. 2 live flies observed on wall behind dry storage shelf.
Presence of insects, rodents, or other pests. Approximately 50 live insect larvae observed in standing water along grout line under 3 compartment sink.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for quaternary ammonium solution in 3 compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. Observed under 3 compartment sink, at dry storage entry, and by walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed at prep area hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on pizza make cooler doors.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Presence of insects, rodents, or other pests. Observed 2 live flying insects under 3-compartment sink, manager eradicated, swept moped and sanitized floor.
No soap provided at handwash sink. Observed next to 3-compartment sink. Employee replenished soap.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Floors not maintained smooth and durable. Observed missing grout underneath three compartment sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulated black debris and food debris in oven
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Multiple live flies observed within the establishment.
Observed chew marks on bag of corn meal. Stop sale issued.
Rodent activity present as evidenced by rodent droppings found. Multiple rodent droppings observed within the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled pizza wire racks
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floors not maintained smooth and durable. Observed missing grout underneath three compartment sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulated black debris and food debris in oven
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Melissa Parris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.