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MARCO'S PIZZA

1820 SW 58 AVE UNIT 112, Vero Beach FL 32966 · 772-978-9998

Last inspected Jul 24, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats21
Risk levelRisk Level 1
LicenceSEA4105220
Grade history
JAN 24
JAN 25
JUL 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2016016227Feb 15, 2016Apr 21, 2016$160

Inspection history

3 visits, newest first

Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tresia expired 10/2024
Intermediate/53A-03-7
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Sal
Intermediate/53B-13-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4
Food storage container/container lid cracked or broken. Chicken wings container lid in salad cooler is cracked.
Basic/14-38-4
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat salad in walk in cooler
Basic/08B-17-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Working containers of food removed from original container not identified by common name. Flour and corn starch bins
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.