MARCO'S PIZZA
2620 E HWY 50 UNIT 200, Clermont FL 34711 · 4073132103
Last inspected May 18, 2026 · 7 visits since September 2023
SEP 23
MAY 24
FEB 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -can opener -cutting board on make table
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing by back door
Show the remaining 7 findings ▾
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. -back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers -dust pan -wall behind prep sink and hand sink -area under pizza grates in pizza oven
Old labels stuck to food containers after cleaning. -containers on storage rack
Standing water in bottom of make line reach in cooler
Storage shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. -flour container, operator labeled
Mar 17, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -can opener -cutting board on make table
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -operator unable to provide food manager certificate during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -over prep sink
Cove molding at floor/wall juncture broken/missing by back door
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing under prep sink and triple sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on make line was wearing a bracelet while preparing food. Educated employee, employee removed bracelet.
Exterior door has a gap at the threshold that opens to the outside. -back door
Hole in or other damage to wall behind prep sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers -dust pan -wall behind prep sink and hand sink -area under pizza grates in pizza oven
Old labels stuck to food containers after cleaning. -containers on storage rack
Standing water in bottom of make line reach in cooler
Storage shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry
Working containers of food removed from original container not identified by common name. -flour container, operator labeled
Sep 16, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven grates -can opener
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -make line cooler, ambient temperature 80F
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing under prep sink and triple sink.
Exterior door has a gap at the threshold that opens to the outside. -front door
Holes in or other damage to wall by prep sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under pizza grates on pizza oven
Old labels stuck to food containers after cleaning. -pans on dish storage rack.
Reach-in freezer interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust behind triple sink.
Sep 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (51F - Cold Holding); sausage topping (49F - Cold Holding); ham (51F - Cold Holding); chicken (50F - Cold Holding); sliced tomatoes (48F - Cold Holding); feta cheese (49F - Cold Holding); chicken wings (50F - Cold Holding)...all on make line, held less than four hours per operator. Moved to walk in cooler for quick chill. Advised operator to use Time as a Public Health Control until make line cooler is repaired. Provided form to operator.
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven grates -can opener
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -make line cooler, ambient temperature 80F
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing under prep sink and triple sink.
Exterior door has a gap at the threshold that opens to the outside. -front door
Holes in or other damage to wall by prep sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under pizza grates on pizza oven
Old labels stuck to food containers after cleaning. -pans on dish storage rack.
Reach-in freezer interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust behind triple sink.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen
May 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by dough mixer
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. -containers on storage rack in dish area
Equipment in poor repair. -gaskets on reach in freezer on cook line
Hole in or other damage to wall in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in cooler
Single-service articles not stored inverted or protected from contamination. -drink cups in lobby
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Water leaking from faucet. Hand wash sink next to mixer in back area.
Working containers of food removed from original container not identified by common name. Pan of corn meal by dough sheeter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.