MARCO'S PIZZA
4279 US HWY 27 STE 101, Clermont FL 34711 · 4073132103
Last inspected Mar 30, 2026 · 4 visits since February 2024
FEB 24
JAN 25
JAN 26
— STEADY
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018009189 | Jan 16, 2018 | Mar 21, 2018 | $360 |
Inspection history
4 visits, newest first
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of can opener holder -interior of spray hose has residue buildup
Drain cover(s) missing at triple sink, mop sink, under dump sink and underside shelving near sodas.
Holes in or other damage to wall throughout the kitchen
Walk-in cooler shelves with rust that has pitted the surface.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of can opener holder -interior of spray hose has residue buildup
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing at triple sink, mop sink, under dump sink and underside shelving near sodas.
Holes in or other damage to wall throughout the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks have a residue buildup
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose
No paper towels or mechanical hand drying device provided at handwash sink. -back kitchen. Operator provided
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing at triple sink.
Holes in or other damage to wall by triple sink and ceiling above the triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on pizza make line
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Two cans of green olives were dented at the seam.
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of spray hose at triple sink has a residue buildup. -can opener blade is soiled.
No soap provided at handwash sink in back kitchen area.
Packaged food not labeled as specified by law. Cinnamon sugar in a plastic container was not labeled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee's certificates are expired.
Bowl or other container with no handle used to dispense food. Plastic soufflé cup in cinnamon sugar container.
Ceiling/ceiling tile shows damage or is in disrepair. The ceiling has a hole in the triple sink area.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on storage racks with pizza boxes.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers above triple sink.
Equipment in poor repair. Small wood cutting board by reach in freezer has chips on both corners.
Food stored on floor. -Bag of flour stored on the floor in back area of kitchen. -Box of pizza sauce stored on the floor in back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of dough machine is soiled.
Reach-in cooler interior/shelves have accumulation of soil residues in kitchen area.
Wall soiled-caulking at the triple sink has a black residue buildup.
Wood cutting board has cut marks and is no longer cleanable near reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.