MARCO'S PIZZA
17315 US 441 STE 100, Mount Dora FL 32726 · 3527478080
Last inspected May 20, 2026 · 5 visits since July 2023
JUL 23
JUL 24
NOV 25
MAY 26
— STEADY
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cooked Steak (49F - Cold Holding); Cooked Chicken (49F - Cold Holding); Cut lettuce (53F - Cold Holding); Sliced Ham (53F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At Hand washing sink next to pizza area.
Equipment in poor repair. Reach in cooler gaskets at pizza make station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza make station.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at pizza make station.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by mop sink.
May 19, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cooked Steak (49F - Cold Holding); Cooked Chicken (49F - Cold Holding); Cut lettuce (53F - Cold Holding); Sliced Ham (53F - Cold Holding)
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At Hand washing sink next to pizza area.
Equipment in poor repair. Reach in cooler gaskets at pizza make station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza make station.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at pizza make station.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by mop sink.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in back kitchen area.
Covered waste receptacle not provided in women's bathroom. In women's restroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 72F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in white freezer next to mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by pizza make station. Wall by reach in cooler across from hand sink.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener. - mixer head - white cutting board at sandwich station.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on prep table.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on prep sink.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at salad station
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes at dry storage shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.