MARCO'S PIZZA
9310 US HWY 192 UNIT 6, Clermont FL 34714
Last inspected Jun 4, 2024 · 1 visit since June 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Presence of insects, rodents, or other pests. - one flying insect.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
Presence of insects, rodents, or other pests. - one flying insect.
Toxic substance/chemical improperly stored. -degreaser stored over triple sink
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -white and red cutting boards on dish ranch -white cutting board at sandwich station -mixer head on dough machine -pizza pans and baking pans on cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 16 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut watermelon in walk in cooler. Operator discarded.
Ceiling tile missing. - in dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dirty vents in dining area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pizza pans and baking pans on cook line
Current Hotel and Restaurant license not displayed. -current and active, license displayed expired 4/1/24
Cutting board has cut marks and is no longer cleanable. -white cutting board on sandwich station
Drain cover(s) missing under triple sink.
Employee with no hair restraint while engaging in food preparation. - employee preparing pizzas.
Equipment and utensils not properly air-dried - wet nesting. -on dish rack
Exterior door has a gap at the threshold that opens to the outside. -front and back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line -underside of dough mixer -speed racks in walk in cooler
Old labels stuck to food containers after cleaning. -on dish rack
Opened employee beverage container in a cold holding unit with food to be served to customers. -open bottles of water in drink cooler in kitchen
Wet mop not stored in a manner to allow the mop to dry. -stored on floor
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary ammonia 100ppm, operator adjusted to 200 ppm.
Working containers of food removed from original container not identified by common name. -flour on pizza making line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.