MARCO'S PIZZA
209 N MAGNOLIA DR #2, Tallahassee FL 32301 · 850.577.3200
Last inspected Nov 4, 2025 · 5 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023009263 | Feb 15, 2023 | Mar 23, 2023 | $400 |
| 6--2020000285 | Oct 31, 2019 | Feb 3, 2020 | $160 |
| 6--2014051099 | Nov 5, 2014 | Jan 2, 2015 | $200 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food, no hair restraint.
Light shield damaged/in disrepair. Observed light shied broken in ware washing area.
Water leaking from pipe and/or faucet/handle. Observed leak at faucet, prep sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed degreaser stored on hand wash sink.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
Food stored on floor. Observed water bottles stored on floor in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed manager was hands 5 seconds.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with artificial nails preparing food no gloves.
Working containers of food removed from original container not identified by common name. Observed flour in bin no label front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.