MARCO'S PIZZA
857 WOODBURY RD, Orlando FL 32828 · 407.277.7177
Last inspected Jul 17, 2025 · 3 visits since August 2023
3 inspections trending up, 16 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016022360 | Mar 2, 2016 | Jun 2, 2016 | $520 |
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start working without washing hand after handling soiled equipment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable. The white one for the green paper.
Full text of violation The prep person wearing a bracelet.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Pizza boxes stored on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis alameda-katayoun rassa-Emma santos all expired 02-22-2024.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water at the reach-in freezer.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Quaternary ammonium sanitizer in the bucket not at proper minimum strength. 0 ppm Operator change the sanitizer bucket second ppm was 200.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Second test 200ppm.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator sign it with the employee when I'm conducting the inspection.
Bowl or other container with no handle used to dispense food. Walk-in cooler at the parmigiana cheese.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Luis the cook.
Floor soiled/has accumulation of debris. Throughout kitchen.
No Heimlich maneuver/choking sign posted.
Old labels stuck to food containers after cleaning. Storage are.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of ice tea at the walk-in cooler next to the food.
Working containers of food removed from original container not identified by common name. Flour no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.