MARCO'S PIZZA
1758 E SILVER STAR RD STE B203, Ocoee FL 34761 · 407-334-7597
Last inspected May 7, 2026 · 5 visits since August 2023
AUG 23
FEB 25
FEB 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017000457 | Nov 9, 2016 | Jan 13, 2017 | $160 |
Inspection history
5 visits, newest first
May 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper hand washing procedures.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired.
Spray bottle containing toxic substance not labeled. Employee labeled a bottle of degreaser in ware washing area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee took watch of during inspection.
Employee with no hair restraint while engaging in food preparation. Employee put hat on during inspection.
Food storage container/container lid cracked or broken. Employee removed cracked lid from chicken strips in walk in cooler.
Old labels stuck to food containers after cleaning. On clean containers in ware washing area.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food storage container/container lid cracked or broken. Plastic storage bins.
Old labels stuck to food containers after cleaning. Manager added to wash.
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went to water keg changed water keg, went to dining room to talk to customers and started to cook pizza without hand washing. Manager educated staff.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water on clean dish storage rack. Manager removed.
Equipment in poor repair. Reach in refrigerator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went to water keg changed water keg, went to dining room to talk to customers and started to cook pizza without hand washing. Manager educated staff.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water on clean dish storage rack. Manager removed.
Equipment in poor repair. Reach in refrigerator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.