MARCO'S PIZZA
7414 UNIVERSITY BLVD STE 108, Winter Park FL 32792 · 407.334.7597
Last inspected Nov 24, 2025 · 4 visits since February 2024
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled in dish area
Drain cover(s) missing. In mop sink
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Records/documents for required employee training do not contain all of the required information. Training certificates expiration date is 3 years current certificates are set with 5 years
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Currently the pizza station is the only prep station available. The restaurant uses bare hands when making the pizza and adds a glove for the salad prep this is unacceptable. The condiments have been handled with a bare hand and contaminated, when these items are added to the pizza the cooking step is the kill step. While for a salad no kill step is present and this product is not used for ready to eat items. Other Marcos pizza have a separate make cooler for the salads to avoid the cross contamination. A next day call back will be required for the bare hand contact, the inspector will evaluate the operator solution. Weather it's use of gloves for all prep, adding a cooler, presetting the entire salad. The current system needs to change
Records/documents for required employee training do not contain all of the required information. Training certificates expiration date is 3 years current certificates are set with 5 years
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.