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MARCO'S PIZZA

2457 S HIAWASSEE RD #240, Orlando FL 32835 · 407.294.5522

Last inspected Jul 1, 2026 · 4 visits since February 2024

Licence typeRestaurant
Seats6
Risk levelRisk Level 1
LicenceSEA5813061
Grade history
FEB 24
JUL 24
JUL 25
JUL 26
— STEADY

4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Basic/33-09-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2018055970Sep 10, 2018Nov 28, 2018$160

Inspection history

4 visits, newest first

Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Outer openings not protected with self-closing doors. -rear door
Basic/35B-03-4
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate11 Basic
Show 13 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Pedro
Intermediate/53B-02-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Pedro
Intermediate/11-26-1/Repeat Violation
Dumpster overflowing garbage.
Basic/33-14-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee lunch bag stored on top of soda bottles
Basic/40-06-5
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Basic/33-09-4
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Inside/outside of dumpster not clean.
Basic/33-10-4
Liquid waste leakage from dumpster onto ground/dumpster pad.
Basic/28-15-4
Missing drain plug at dumpster.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Outer openings not protected with self-closing doors. -rear door
Basic/35B-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
Basic/14-17-4
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored on the drying rack. Can opener Yellow mixer in kitchen
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new hire employess
Intermediate/11-26-1
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Intermediate/29-28-4
Missing drain plug at dumpster.
Basic/33-11-4
Open dumpster lid.
Basic/33-16-4
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer on bottom of drying rack.
Intermediate/22-02-4/Corrected On-Site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed four employees with no certified manager on duty.
Intermediate/53A-05-6
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Hospitality Resource Supplies. Some photocopies.
Intermediate/53B-09-4
Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor at back door.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.