MARCO'S PIZZA
1616 ROCK SPRINGS RD, Apopka FL 32712 · 3212481450
Last inspected Feb 6, 2026 · 4 visits since April 2024
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable to sandwich cooler
Food storage container/container lid cracked or broken. Lid to provolone cheese at Sub Station is cracked Lid to Philly steak and sliced pepperonis cracked in walk-in-cooler
Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles.
Single-service articles improperly stored. Pizza boxes on floor in prep area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink prep area blocked by stool
Food storage container/container lid cracked or broken. Lid to ready to eat food in walk-in-cooler cracked - operator discarded
Single-service items for customer self-service not properly protected to prevent contamination. Paper plates in dining room - not inverted or protected from contamination
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris/staining Smaller white Cutting boards have heavy black stains
Handwash sink not accessible for employee use at all times. Bag of chicken stored in hand sink in prep area
No paper towels or mechanical hand drying device provided at handwash sink in in prep area
Food storage container/container lid cracked or broken. Lid to deli meat cracked Several lids on clean rack are cracked
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. Cut board to sandwich station heavy cut marks, operator replaced with new board
Food storage container/container lid cracked or broken. Lid to shredded cheese at sub station cracked Several lids in walk-in-cooler over prepared foods are cracked
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.