MARCO'S PIZZA
2414 W OAK RIDGE ROAD UNIT A, Orlando FL 32809
Last inspected Jul 8, 2025 · 3 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022057681 | Aug 17, 2022 | Mar 16, 2023 | $150 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over pizza prep area
Covered waste receptacle not provided in women's bathroom.
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage located in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom. Unisex Restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup and open bottle of water on table where food is being prepared.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of bottle drinks.
Old labels stuck to food containers after cleaning.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink in front of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of coke on shelf with food.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour container.
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Above single service bags.
Working containers of food removed from original container not identified by common name. Bulk container flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.