MARCO'S PIZZA
4372 W VINE ST, Kissimmee FL 34746
Last inspected Feb 6, 2026 · 5 visits since October 2023
OCT 23
JUN 24
MAY 25
FEB 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Food storage container/container lid cracked or broken. Several plastic containers and lids cracked, in walk-in cooler and at salad maketable cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cornmeal at prep table by front counter handwashing sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Mountain Dew drink in white reach-in freezer by office desk.
Marked exit/path to marked exit blocked. For reporting purposes only. Bags of dough blocking back exit door.
Jul 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate available is for Angel
Garbage on the ground and/or pad around dumpster.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
May 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority7 Intermediate5 Basic
Show 13 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm quaternary at triple sink. Operator drained sink. No other sanitizer available.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angel
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No cleaning agent provided in wash compartment of sink. Operator bought soap
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to purchase chlorine. Remade at 50ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate available is for Angel
Cardboard used to line food-contact shelves. Shelves on opposite wall, across from make line.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Single-service articles improperly stored. Case of paper towels on the floor next to rear desk.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
Jun 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (47F - Cold Holding)1 hour
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning. On clean containers
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only.blocked with bags
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Old food stuck to clean dishware/utensils. On the clean dish rack
Old labels stuck to food containers after cleaning. On the clean dish rack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.