MARCO'S PIZZA
2305 OLD CANOE CREEK RD, St. Cloud FL 34772 · 4073132103
Last inspected Jun 19, 2026 · 6 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for both employees on site at time of inspection
Cutting board has cut marks and is no longer cleanable. On make table at end of cookline next to reach in freezer
Food storage container/container lid cracked or broken. Several cracked lids in use on cookline and on clean dish rack next to three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on make table at sandwich station
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board used for vegetables is heavily stained
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cutting board on make table at sandwich station
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at pizza prep station
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At least 7 employees working at this time.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nonproof
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Upright freezer at back of facility in poor repair.
Floor soiled/has accumulation of debris. Floor at back door area at walk in cooler heavily soiled.
No copy of latest inspection report available.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.