MARCO'S PIZZA
1020 GATEWAY BLVD STE 103, Boynton Beach FL 33426
Last inspected Aug 4, 2026 · 4 visits since July 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 12.1.22 License renewed during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator added more quaternary sanitizer, 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and black mold like substance.
Old labels stuck to food containers after cleaning. Food storage containers at clean dish rack by triple sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container in a reach in freezer with food to be served to customers. Operator removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppm. Next to triple sink. Operator set up fresh solution at 200ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean pizza pans, next to walk in cooler. Employee removed drink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler soiled with dust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. 12.1.22 License renewed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.