MARCO'S PIZZA
32797 EILAND BLVD, Wesley Chapel FL 33545 · 813-670-7878
Last inspected Aug 25, 2026 · 6 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed several employee being the reach in cooler near the shelf used to store boxes.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had photocopies of safe staff cards but all expired in 2023
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Manager remade and tested at 200ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce pulled at 11am.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had photocopies of safe staff cards but all expired in 2023
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 100ppm. Manager remade and tested at 200ppm
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cutting board has cut marks and is no longer cleanable. Observed a cutting board on the kitchen small unit with excessive cut marks.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed pizza Observed pizza boxes stored on the floor.
Wiping cloth sanitizing solution stored on the floor. Manager put the buckets on the shelf.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the small refrigerator unit not keeping temperature. Threw all food away. Observed meatballs at 48f. Cheddar cheese at 47f.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Observed a cutting board on the kitchen small unit with excessive cut marks.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed pizza Observed pizza boxes stored on the floor.
Wiping cloth sanitizing solution stored on the floor. Manager put the buckets on the shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.