MARCO'S PIZZA
14751 SR 52 STE A108, Hudson FL 34669 · 727-378-8500
Last inspected Sep 29, 2025 · 5 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015047459 | Oct 15, 2015 | Nov 20, 2015 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On Oft top cooler, moved towels bottom shelf
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Quaternary ammonium dispenser not dispensing at proper level
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink 0 ppm, not dispensing properly from system at sinks, operator will call for repair.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (41F - Cold Holding); Pork (43F - Cold Holding); Dairy (43F - Cold Holding); mozzarella bits (45F - Cold Holding); wings (53F - Cold Holding); moved from walk in cooler 30 minutes ago, chicken nuggets (51F - Cold Holding); moved from walk in cooler 30 minutes ago, Ham (46F - Cold Holding);sausage (46F - Cold Holding) all food moved back to walk in cooler, operator has repair tech scheduled tomorrow
Equipment in poor repair. Quaternary ammonium dispenser not dispensing at proper level
No handwashing sign provided at a hand sink used by food employees. At sink by desk
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket on prep area 0 ppm, operator will manually add sanitizer
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (50F - Cold Holding); Ham (46F - Cold Holding); Sausage (48F - Cold Holding); Chicken (46F - Cold Holding); Cut Tomatoes (46F - Cold Holding); Bone In Chicken Wings (49F - Cold Holding) in reach-in cooler on pizza make line. Employee stated he took a temperatures 2 hours ago and the temperatures were below 40F. Employee moved items to walk-in cooler for rapid cooling.
Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemical stored over single use silverware on shelf next to the desk in the front area. Employee moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris.
Handwash sink used for purposes other than handwashing. Observed scrub pad stored in handwash sink to the right of the three compartment sink. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink to the right of the desk near front service area.
No soap provided at handwash sink to the right of the desk near front service area.
Hole in or other damage to wall to the left of the mop sink. Wall in mop sink area soiled.
No handwashing sign provided at a hand sink used by food employees to the right of the desk near front service area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.