MARCO'S PIZZA
1360 34 ST N, Saint Petersburg FL 33712 · 727-290-0500
Last inspected Mar 17, 2026 · 4 visits since July 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 live fly in kitchen not landing. Educated employee on pest control.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Live, small flying insects found 1 live fly in kitchen not landing. Educated employee on pest control.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with flour.
Current Hotel and Restaurant license not displayed. License displayed 2-1-2026.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor of pizza oven soiled with burnt on food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 1:30pm. Open move items to reach-in freezer. Re checked at 1:55pm a. shredded cheese (47F - Cold Holding) 43f Will email DBPR Form 5030-070. Cooling Chart.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Peter Goroz expired 11-01-2023.
Cutting board on reach-in cooler near walk-in cooler has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers are stored wet on shelf next to three-compartment sink.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid. Operator closed lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Employee refilled quart sanitizer bucket. Re checked 200ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.