MARCO'S PIZZA
9310 US HWY 192 UNIT 6, Clermont FL 34714 · 8638662300
Last inspected Nov 7, 2025 · 4 visits since August 2024
APR 25
NOV 25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Quaternary ammonium sanitizer in sanitizer bucket bottle not at proper minimum strength. 0 ppm operator replaced 150 ppm.
Employee personal food not properly identified and segregated from food to be served to the public. Inside reach in freezer quarter of Pepsi inside reach in freezer. Operator discarded
Food storage container/container lid cracked or broken. Operator replaced and voluntarily discarded lid.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Food storage container/container lid cracked or broken. Employee removed cracked lid from 6 pan of tomato in walk in cooler.
Old labels stuck to food containers after cleaning. On clean dishes on ware washing shelf.
Wet mop not stored in a manner to allow the mop to dry. Employee turned mop upside down during inspection.
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -white and red cutting boards on dish ranch -white cutting board at sandwich station -mixer head on dough machine -pizza pans and baking pans on cook line.
Ceiling tile missing. - in dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dirty vents in dining area.
Current Hotel and Restaurant license not displayed. -current and active, license displayed expired 4/1/24
Cutting board has cut marks and is no longer cleanable. -white cutting board on sandwich station
Drain cover(s) missing under triple sink.
Exterior door has a gap at the threshold that opens to the outside. -front and back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line -underside of dough mixer -speed racks in walk in cooler
Old labels stuck to food containers after cleaning. -on dish rack
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary ammonia 100ppm, operator adjusted to 200 ppm.
Aug 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate15 Basic
Show 19 findings ▾
Toxic substance/chemical improperly stored. -degreaser stored over triple sink
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -white and red cutting boards on dish ranch -white cutting board at sandwich station -mixer head on dough machine -pizza pans and baking pans on cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut watermelon in walk in cooler. Operator discarded.
Ceiling tile missing. - in dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dirty vents in dining area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pizza pans and baking pans on cook line
Current Hotel and Restaurant license not displayed. -current and active, license displayed expired 4/1/24
Cutting board has cut marks and is no longer cleanable. -white cutting board on sandwich station
Drain cover(s) missing under triple sink.
Employee with no hair restraint while engaging in food preparation. - employee preparing pizzas.
Equipment and utensils not properly air-dried - wet nesting. -on dish rack
Exterior door has a gap at the threshold that opens to the outside. -front and back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line -underside of dough mixer -speed racks in walk in cooler
Old labels stuck to food containers after cleaning. -on dish rack
Opened employee beverage container in a cold holding unit with food to be served to customers. -open bottles of water in drink cooler in kitchen
Wet mop not stored in a manner to allow the mop to dry. -stored on floor
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary ammonia 100ppm, operator adjusted to 200 ppm.
Working containers of food removed from original container not identified by common name. -flour on pizza making line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.