MARCO'S PIZZA
916 SW GAITLIN BLVD, Port St Lucie FL 34953 · 772-446-4959
Last inspected Oct 17, 2025 · 3 visits since March 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.L 4/24.
Spray bottle containing toxic substance not labeled. Yellow liquid. Manager corrected.
Cardboard used to line food-contact shelves. In salad/sandwich cooler. Removed by manager.
Current Hotel and Restaurant license not displayed. Manager provided.
Show the remaining 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by speed rack and ladder. Education provided. Manager removed items from path.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
53B-14-5 Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.L. Priority: Intermediate
46-01-4 Observed: Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with ladder, cleaning products and soda. Informed employee. Employee moved obstructed items. Priority: Reporting
46-04-4 Observed: Exit door locked. For reporting purposes only. Employee unlocked. Priority: Reporting
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris. Can opener blade.
Cardboard used to line food-contact shelves. In walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.