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MARCO'S PIZZA

901 E PRIMA VISTA BLVD, Port St Lucie FL 34952 · 772-877-0700

Last inspected Jul 24, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA6603160
Grade history
SEP 23
AUG 24
JUL 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce held 61f cold holding, determined should be held on time and marked sauce
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Corrected On-Site
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Case of water in walk in cooler
Basic/08B-38-4/Corrected On-Site
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce held 61f cold holding, determined should be held on time and marked sauce
High priority/03A-02-5/Corrected On-Site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee states he took out sauce at 10:30 am he time marked the sauce.
High priority/03F-02-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. Sanitizer bottle. Employee labeled
Intermediate/41-17-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. On pizza cook
Basic/13-04-4
Food stored on floor. In walk in cooler case of individual pizza sauce, water bottles, and bag of cheese. Employee picked all items up
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.