MARCO'S PIZZA
3755-L GULF BREEZE PKWY, Gulf Breeze FL 32563
Last inspected Apr 22, 2026 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Package cheese 48f, inside walk in cooler held less than 4hrs. Spinach dip 51f inside upright reach in cooler held less than 4hrs.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Package cheese 48f, inside walk in cooler held less than 4hrs. Spinach dip 51f inside upright reach in cooler held less than 4hrs.
No paper towels or mechanical hand drying device provided at handwash sink.
No conspicuously located ambient air temperature thermometer in holding unit. Inside upright reach in cooler.
Walk- In Cooler interior/shelves have accumulation of soil residues.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta inside walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.